It was in a century-old place surrounded by trees and with the month of May almost over, in a magical environment, full of color, reminiscent of the Sicilian summer, that the F Club received its members, guests and partners at Quinta da Pimenteira, in Lisbon , for the usual lunch at this club sharing stories of women entrepreneurs and networking.

The menu for this lunch, under the theme “Sicilian Summer”, was created exclusively by Impacto's executive chef, André Gerardo, who created an authentic orchestra where the harmony of fresh and seasonal flavors proved to be masterful. From the starter to the dessert, everything arrived at the tables by the hands of an excellent team, in plating full of art and craftsmanship.